技术突破是实现原料自主可控的重要抓手。飞鹤构建起“前沿攻关—技术储备—商业化落地”的完整体系，在乳蛋白深加工领域实现多项“零的突破”：建成乳铁蛋白等多条国内规模化生产线，实现11种关键原料100%自产能力，同时完成脂肪球膜蛋白等8种重要原料的技术储备，全面推进关键原料国产化。创新推出行业领先的乳蛋白鲜萃活性工艺，搭配色谱层析提取、精准膜分离等技术，让乳蛋白活性成分得到更多保留。
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本文来自微信公众号“硬氪”，作者：乔钰杰，36氪经授权发布。，这一点在手游中也有详细论述
（四）以委托方名义开具发票代委托方收取的款项。
How is this possible?Let’s pause for an extremely basic butter-making lesson, courtesy of the Center for Dairy Research. Oil and water can’t mix unless they’re emulsified, and milk itself is an emulsion that slowly begins to separate after it sits for a while, with the fattier molecules floating to the top. The section of highly fatty milk that gets skimmed off the top is what we know as cream, and when cream is agitated, or churned, or generally shaken really hard, the fat molecules floating around will start finding each other and sticking together, expelling many (but not all) of the liquid molecules to the outskirts—and forming butter.